First introduced in 1937, Kakubin (meaning “square bottle”) is one of Japan’s most iconic whiskies. A harmonious blend of carefully selected malt and grain whiskies, it offers a smooth and approachable character with notes of honey, vanilla, dried fruit, and a touch of spice, rounded by gentle oak.

Light yet refined, Kakubin is famously versatile—equally enjoyable neat, on the rocks, or as the classic Japanese Highball with soda and lemon.